Loading Video...
Recipe courtesy of Food Network

Spicy Shrimp with 2 Sauces

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 19 min
  • Prep: 40 min
  • Inactive: 24 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Green Curry Sauce:

Tomato Chutney Sauce

Directions

  1. In a glass baking-dish toss the shrimp with the garlic, chiles and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

Green Curry Sauce:

Yield: about 1 cup
  1. Toast seeds and peppercorns in dry skillet. Transfer to grinder and grind. Transfer to food processor and add shallots, garlic, ginger, lime zest and juice, and lemon zest, cilantro, basil and chiles and process to a smooth paste. Season with salt and pepper. At this point mixture can be stored in airtight container up to 1 week. In a bowl combine curry mixture and yogurt, lime juice. Stir.

Tomato Chutney Sauce

Yield: 1 cup
  1. In a saucepan, combine tomatoes, sugar, salt, garam masala, serrano, garlic, ginger, and lime zest. Bring to a boil. Lower the heat and simmer for 5 minutes. Transfer to food processor and puree, adding oils. Puree until smooth. Season, to taste, and finish off with some lemon juice.
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Sweet and Spicy Grilled Salmon
PREMIUM
27m Easy 98%
CLASS
Alfredo Shrimp Scampi Dump Dinner
PREMIUM
23m Easy 93%
CLASS
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS