Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sweet Chili Dipping Sauce:
Ginger-Soy Dipping Sauce:
Abalone:

Directions

For the sweet chili dipping sauce: In a small bowl, combine the sweet chili sauce, fish sauce and lime juice. Mix well and set aside.

For the ginger-soy sauce: In another small bowl, combine the sesame oil, soy sauce, vinegar and ginger. Mix well and set aside.

For the abalone: With a meat mallet, pound the abalone steaks to 1/8-inch thick, and then cut into 1/2-inch strips. On a plate, combine the cornstarch with a pinch of sea salt and a few grinds of white pepper. Heat 1/2-inch peanut oil in a wok over medium-high heat. When the oil is hot, dredge the abalone strips, in batches if necessary, in the seasoned cornstarch and flash fry in the wok for 20 to 30 seconds. Remove with a slotted spoon and drain on paper towels. In a small bowl, combine 1/2 teaspoon sea salt with 1/2 teaspoon ground white pepper. Season the fried abalone with the salt and pepper mixture. Serve the abalone on a bed of mixed greens garnished with the lemon wedges, scallions and small bowls of both dipping sauces on the side.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Crispy Sheet Pan Gnocchi with Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Whole30 Crispy Chicken Strips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories