Recipe courtesy of Sandra Lee
Episode: Pajama Party
Save Recipe Print
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Tenders:
Dipping Sauces:

Directions

Heat several inches of oil in a deep pot to 375 degrees F.

For the chicken: In a large plastic zip top bag, combine flour, marinade mix and pepper. Set aside. In another bag, add corn bran. Using a rolling pin, gently crush cereal to coarse ground crumbs. Mix egg and milk in a shallow bowl. Soak chicken strips in buttermilk mixture. Take a few strips at a time, and toss in seasoned flour mix. Shake off excess flour and dip in buttermilk mix again. Toss in cereal crumbs. Repeat with remaining chicken strips. Fry chicken strips in batches until golden brown and cooked through, about 6 to 7 minutes per batch. Drain on paper towels. Serve with dipping sauces.

For the dipping sauces: Make the ketchup sauce. In a small bowl, combine ketchup, 1/2 cup honey and Worcestershire. Make the mustard sauce. In a small bowl, combine remaining honey and mustard.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Potato Chip Chicken Tenders

Recipe courtesy of Geoffrey Zakarian

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories