Recipe courtesy of Curtis Aikens

Caribbean Garlic Sauce

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  • Level: Easy
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12 garlic cloves, crushed and minced

1/2 teaspoon salt

1 teaspoon ground pepper

1 large onion, thinly sliced

1/2 teaspoon ground cumin

1/2 cup olive oil

1/4 cup lime juice

3/4 cup orange juice


  1. With a wooden spoon, blend the garlic and salt together. In a saucepan, heat the garlic mixture, pepper, onion, cumin and oil. Saute on low until the onion is translucent. Add the orange juice and lime juice and heat to a simmer. Serve over chunks of boiled yucca.