Season 27, Episode 5

A Passport of Flavor

This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
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Recipes From This Episode

Chicken Shawarma

Lamb-Stuffed Grape Leaves

Smoked Brisket Banh Mi

Zaytoon Garlic Sauce

Restaurants From This Episode

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Oct 20
5pm | 4c
Ocean Coasts and Great Lakes
Old Faces, New Places

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