Grilled Yucca with Huancaina Sauce

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1 whole yucca

Salt

4 tablespoons melted butter

4 tablespoons canola oil

1/2 red onion, diced

1 aji amarillo, rib and seeds removed, diced

1 clove garlic

Salt and pepper

5 ounces fresh mozzarella cheese

1 hard-boiled egg, plus chopped hard-boiled egg, for garnish, optional

1/2 cup heavy cream

Nicoise olives, for garnish, optional

Cilantro leaves, for garnish, optional