Recipe courtesy of Jeannie Pierola

Papas con Mojo

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 3 to 4 servings
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Ingredients

1 pound Yukon gold potatoes

1/2 onion, sliced

1/2 ounce olive oil

1/2 garlic, minced

1/4 cup white wine

6 oranges, juiced

1/2 bunch chopped fresh oregano

1/2 bunch chopped fresh cilantro

Kosher salt, to taste

Pepper, to taste

Directions

  1. Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.
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