Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
35 min
15 min
20 min
4 servings



Place boniatos in a medium saute pan and cover with milk. Cook boniato in milk until tender.

Meanwhile, heat oil in a small saucepan until almost smoking, add garlic, shaking pan constantly and season with salt and pepper. When the garlic turns golden brown, add the lime juice. Set the mojo aside until the boniato is done.

Drain boniato, and while still hot, puree the boniato through a food mill or mash with a potato masher; add the mojo and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Mashed Potatoes

Recipe courtesy of Tyler Florence

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Pickled Beets

Recipe courtesy of Alton Brown

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Deep Fried Eggplant

Celeriac Mash

Recipe courtesy of Marvin Woods

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Poblano Mashed Potatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Mashed Potatoes

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories