Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kohlrabi Mash
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Directions
- Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped parsley.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
