Kohlrabi Mash

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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  1. Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped parsley.
  2. Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
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