Parsnip Mash

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Share This Recipe

Directions

  1. Peel and roughly chop 2 pounds parsnips. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons butter; season with salt and pepper. Sprinkle with grated parmesan.
  2. Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Parsnip-Potato Mash

Mashed Parsnips and Potatoes

Parsnip and Turnip Mash

Buttermilk Parsnip Mashed Potatoes

Mashed Potatoes and Parsnips with Cheddar

Mashed Parsnips and Celery Root - Pho Poi

Venison Bangers and Parsnip Cocoa Nib Mash

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

🤤 More Drool-Worthy Recipes