Recipe courtesy of Fred Messick

Sweet Potato Mash

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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5 jumbo sweet potatoes, halved

8 tablespoons (1 stick) butter, at room temperature

1 cup heavy cream

3 tablespoons coarsely ground black pepper

3 tablespoons salt


  1. Preheat the oven to 350 degrees F.
  2. Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.

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