8 tablespoons (1 stick) butter, at room temperature
1 cup heavy cream
3 tablespoons coarsely ground black pepper
3 tablespoons salt
Preheat the oven to 350 degrees F.
Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.