Parmesan and Asiago Cauliflower Potato Mash

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1 Tablespoon thyme, chopped

2 teaspoons kosher salt

2 Tablespoons Parmesan cheese, grated

¾ cup Asiago cheese, grated

3 Tablespoons butter, unsalted, softened

Black pepper, ground, to taste

1 pound red skinned potatoes, peeled, halved

1 pound cauliflower florets

2 Tablespoons roasted garlic, puree

½ cup Holland House White Cooking Wine

½ cup chicken stock or vegetable stock

¼ cup heavy cream