Carrot Mash

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Directions

  1. Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
  2. Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
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