Carrot Mash

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Share This Recipe


  1. Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
  2. Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Carrot Cake for Two

Roasted Carrot Hummus with Veggies Two Ways

Carrot-Ginger Soup with Roasted Vegetables

Root Vegetable Risotto with Carrot Butter

5-Ingredient Quinoa Salad with Edamame and Carrots

Carrots and Rutabaga Mash

Carrot, Leek and Ginger Mash

Mashed Sweet Potatoes and Carrots