Parsnip Chips

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 1/2 pounds parsnips, about 4 large ones

2 tablespoons olive oil

2 teaspoons chile powder

1/2 teaspoon garam masala

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F.
  2. Peel the parsnips and slice off the root. Cut into thick fries as evenly as possible. In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper. Add the parsnips and toss to coat. Place on a parchment or foil-lined baking sheet.
  3. Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking. Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.