Parsnip Chips

Name: Parsnip Chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds parsnips, about 4 large ones; 2 tablespoons olive oil; 2 teaspoons chile powder; 1/2 teaspoon garam masala; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 1/2 pounds parsnips, about 4 large ones

2 tablespoons olive oil

2 teaspoons chile powder

1/2 teaspoon garam masala

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.
Peel the parsnips and slice off the root. Cut into thick fries as evenly as possible. In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper. Add the parsnips and toss to coat. Place on a parchment or foil-lined baking sheet.
Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking. Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.