Recipe courtesy of Food Network Kitchen
Save Recipe Print
Root Vegetable Fries
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 1 pound each carrots and parsnips into fries (cut around the parsnips' cores); toss with 1 tablespoon vegetable oil and 1 teaspoon each lemon-pepper seasoning and kosher salt. Toss with 2 beaten egg whites, then coat in 1/2 cup panko breadcrumbs. Spread out on 2 baking sheets. Bake at 400 degrees F, stirring once, until crisp, about 35 minutes.

Photograph by Justin Walker

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Oven "Fries"

Recipe courtesy of Ellie Krieger

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Herbed Fries

Recipe courtesy of Katie Lee

Oven Fries

Recipe courtesy of Tyler Florence

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories