Sloppy Joe Fries

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

3 large russet potatoes (about 2 pounds)

3 tablespoons extra-virgin olive oil

1 teaspoon chili powder

1 pound ground beef

1 bunch scallions, sliced (white and green parts separated)

1 clove garlic, chopped

3/4 cup ketchup

2 tablespoons packed light brown sugar

2 1/2 teaspoons Worcestershire sauce

1 cup shredded cheddar cheese (about 4 ounces)

1 cup cubed mozzarella (about 4 ounces)

Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

Directions

  1. Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet. Spread in a single layer and roast until golden, turning halfway through, about 30 minutes.
  2. Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the scallion whites and garlic and cook until slightly softened, about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce and 1 1/2 cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
  3. Divide the fries among plates. Top with the beef mixture, cheddar, mozzarella, scallion greens, tomatoes and pickled jalapenos.

Sloppy Joe and Macaroni Casserole

Korean Sloppy Joe

Oven "Fries"

Super Sloppy Joes

Sloppy Joes

Sloppy Joes

Perfect French Fries

Perfect French Fries