Food Stylist: Cyd Raftus Mcdowell
Prop Stylist: Pam Morris

Two-Potato Home Fries

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min


  1. Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.