Recipe courtesy of Food Network Kitchen
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Oven Sweet Potato Fries
Total:
1 hr
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Mix 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt and 1/2 teaspoon pepper. Cut 3 sweet potatoes into 3/4-inch-thick wedges. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. Roast at 450 degrees F until browned, about 50 minutes. Toss with the remaining spices. Serve with ranch dressing.

Photograph by Ryan Dausch

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