Beet Home Fries

Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the beets in the center of a large foil sheet. Drizzle with the oil and vinegar. Place a second large foil sheet on top of the beets, crimping the edges together to form an airtight pocket. Roast in the oven for 2 hours.
  3. When the beets are ready, peel them using a kitchen towel. If roasted correctly, the skin should slide right off. Cut the beets into 1-inch cubes and allow them to chill.
  4. Heat soybean oil in a large pan or deep-fryer to 375 degrees F.
  5. Toss the beets in the cornstarch until covered, adding more cornstarch as needed. Fry in 2-cup batches, until the outer cornstarch layer becomes crispy.
  6. Serve each batch with 1/4 cup mayonnaise. Garnish with shichimi togarashi and green onions.
  7. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
22m Easy 97%
CLASS
Ali Clarke

Beet Reuben

25m Easy 97%
CLASS
5m Easy 100%
CLASS
15m Easy 98%
CLASS

Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS
2m Easy 95%
CLASS
6m Easy 85%
CLASS