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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Parmesan Polenta Fries
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- Level: Easy
- Yield: 4 servings
Directions
- Slice one 18-ounce tube polenta into 1/2-inch-thick "fries." Working in batches, dredge the fries in flour and deep-fry in 1 inch 375 degrees F vegetable oil until lightly golden and crisp. Remove and drain on a paper towel-lined plate; sprinkle with grated parmesan and chopped mixed herbs. Season with salt and pepper.
