Recipe courtesy of Food Network Kitchen
Save Recipe Print
Root Vegetable Mash
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the potatoes, celery root, parsnip and bay leaf in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until the vegetables are very tender, about 15 minutes.

Drain the vegetables and discard the bay leaf. Transfer to a food processor, add the butter and puree, gradually adding the milk, until smooth. Season with salt and pepper. Transfer to a serving dish and sprinkle with nutmeg.

Photograph by Ryan Dausch

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Root Vegetable Mash

Recipe courtesy of Michael Symon

Root Vegetable Mash

Recipe courtesy of Chuck Hughes

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Creamy Mashed Root Vegetables

Recipe courtesy of Guy Fieri

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Root Vegetable Mash with Thyme Brown Butter

Recipe courtesy of Nancy Fuller

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories