Recipe courtesy of Michael Symon

Root Vegetable Mash

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min




  1. Boil vegetables in a medium pot until tender. Drain liquid, and mash with cream and butter. Season with salt and pepper. Serve warm.
  2. For the Gravy: In a medium sauce pan heat the olive oil over medium heat and saute mushrooms until soft. Add the wine and demi-glace and reduce until the gravy coats the back of a spoon.