Recipe courtesy of Michael Symon
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min

Ingredients

Gravy:

Directions

Boil vegetables in a medium pot until tender. Drain liquid, and mash with cream and butter. Season with salt and pepper. Serve warm.

For the Gravy: In a medium sauce pan heat the olive oil over medium heat and saute mushrooms until soft. Add the wine and demi-glace and reduce until the gravy coats the back of a spoon.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Tyler Florence

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Browse Reviews By Keyword