Recipe courtesy of Alex Garcia

Yuca con Mojo

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 to 4 servings



  1. Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.