Recipe courtesy of Alex Garcia

Yuca con Mojo

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 to 4 servings
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Ingredients

4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca

1 large Spanish onion, thinly sliced

1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice

1 tablespoon cilantro

6 garlic cloves, crushed

1/4 cup extra virgin olive oil

Directions

  1. Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

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