Season 1, Episode 55

Emeril's New Orleans Hangouts

Delmonico Smoked Salmon & Brie Crepes w/Herbsaint Butter & Crispy Spinach, White Cheddar Cracker Croutons, Baby Lettuce w/Creole Mustard Vinaigrette, Grilled Pork Tenderloin /Musicians: Doc Gibbs & Cliff
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Recipes From This Episode

Yuca con Mojo

Previous Episode

Emeril's Vegetable Patch (In Chicago)

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A Taste of Corsica

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