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Recipe courtesy of Florence Henderson
Recipe courtesy of Florence Henderson
Episode:
Leis in the Fray
Royal Hawaiian Ribs
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- Level: Easy
- Total: 1 hr 10 min
- Active: 30 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 1 hr 10 min
- Active: 30 min
- Yield: 4 to 6 servings
Ingredients
Ribs:
Sauce:
Directions
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
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