Recipe courtesy of Corky's Ribs & BBQ

Memphis Style Dry Ribs: Corky's Ribs

  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
  • Yield: 2 to 4 servings
Save Recipe


One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs

1 1/2 cups water (3 parts)

1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)

Favorite dry rib seasoning (recommended: Corky's)


  1. Preheat a grill to medium heat with all of the coals on 1 side.
  2. Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
  3. Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Dry Rub Ribs- Memphis (Dave's Dinners)

Baby Back Ribs

Memphis-Style Ribs

Barbecued Dry Rub Ribs, Memphis-Style

Memphis Dry-Rubbed Back Ribs

Memphis-Style Hickory-Smoked Beef Ribs

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Neely's Dry BBQ Ribs