Memphis Style Dry Ribs: Corky's Ribs
- Total:
- 2 hr 5 min
- Prep:
- 5 min
- Cook:
- 2 hr
- Yield:
- 2 to 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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