Recipe courtesy of Corky's Ribs & BBQ

Memphis Style Dry Ribs: Corky's Ribs

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
  • Yield: 2 to 4 servings
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Ingredients

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs

1 1/2 cups water (3 parts)

1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)

Favorite dry rib seasoning (recommended: Corky's)

Directions

  1. Preheat a grill to medium heat with all of the coals on 1 side.
  2. Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
  3. Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.