Shows
In the Kitchen
Recipe courtesy of Corky's Ribs & BBQ
Memphis Style Dry Ribs: Corky's Ribs
Getting reviews...
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Cook: 2 hr
- Yield: 2 to 4 servings
Share This Recipe
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Cook: 2 hr
- Yield: 2 to 4 servings
Ingredients
Directions
- Preheat a grill to medium heat with all of the coals on 1 side.
- Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
- Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
Looking for Something Else?
Classes You May Also Like
Dana Beninati
Sweet-Tea Ribs with Lemony Potato Salad
13m
Easy
CLASS
Justin Smillie
Slow Smoked Short Ribs with Pickled Peppers
17m
Advanced
CLASS
Andy Ricker
Thai Pork Ribs (Sii Khrong Muu Tai Naam)
35m
Advanced
CLASS
Justin Devillier
Root Beer Braised Short Rib
15m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Dan Churchill
Smoked Ribs with Honey-Bourbon Glaze
15m
Intermediate
CLASS
Jonathan Waxman
Rib-Eye with Blue Cheese Dressing
11m
Intermediate
CLASS
Paul Kahan
Grilled Country Ribs with Fresh Melon Salad
22m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
