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Recipe courtesy of Corky's Ribs & BBQ

Show: BBQ with Bobby Flay

Episode: Memphis

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Total:: 2 hr 5 min
Prep:: 5 min
Cook:: 2 hr

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)

Directions

Preheat a grill to medium heat with all of the coals on 1 side.

Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.

Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Memphis Style Dry Ribs: Corky's Ribs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs; 1 1/2 cups water (3 parts); 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's); Favorite dry rib seasoning (recommended: Corky's)