Recipe courtesy of Corky's Ribs & BBQ
Memphis Style Dry Ribs: Corky's Ribs
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Cook: 2 hr
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Cook: 2 hr
- Yield: 2 to 4 servings
Ingredients
One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)
Directions
- Preheat a grill to medium heat with all of the coals on 1 side.
- Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
- Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
