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Recipe courtesy of David Rosengarten

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Total:: 10 min
Prep:: 10 min

Yield:: Makes about 11/2 cups

Ingredients

4 tablespoons paprika
2 tablespoons celery salt
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons cumin
2 tablespoons packed dark brown sugar
1 tablespoon white sugar
1 tablespoon ground oregano
1 tablespoon cayenne pepper
2 teaspoons grated lemon peel
2 teaspoons sage leaves or rosemary, crumbled
2 bay leaves, crumbled
1 teaspoon dry mustard

Directions

Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;

My Private Notes

Name: Dry Rub for Ribs
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: Makes about 11/2 cups
Ingredients: 4 tablespoons paprika; 2 tablespoons celery salt; 2 tablespoons salt; 2 tablespoons ground black pepper; 2 tablespoons cumin; 2 tablespoons packed dark brown sugar; 1 tablespoon white sugar; 1 tablespoon ground oregano; 1 tablespoon cayenne pepper; 2 teaspoons grated lemon peel; 2 teaspoons sage leaves or rosemary, crumbled; 2 bay leaves, crumbled; 1 teaspoon dry mustard