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4 tablespoons paprika
2 tablespoons celery salt
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons cumin
2 tablespoons packed dark brown sugar
1 tablespoon white sugar
1 tablespoon ground oregano
1 tablespoon cayenne pepper
2 teaspoons grated lemon peel
2 teaspoons sage leaves or rosemary, crumbled
2 bay leaves, crumbled
1 teaspoon dry mustard
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