Recipe courtesy of David Rosengarten

Dry Rub for Ribs

  • Total: 10 min
  • Prep: 10 min
  • Yield: Makes about 11/2 cups
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4 tablespoons paprika

2 tablespoons celery salt

2 tablespoons salt

2 tablespoons ground black pepper

2 tablespoons cumin

2 tablespoons packed dark brown sugar

1 tablespoon white sugar

1 tablespoon ground oregano

1 tablespoon cayenne pepper

2 teaspoons grated lemon peel

2 teaspoons sage leaves or rosemary, crumbled

2 bay leaves, crumbled

1 teaspoon dry mustard


  1. Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;

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