Recipe courtesy of David Rosengarten
Dry Rub for Ribs
- Total: 10 min
- Prep: 10 min
- Yield: Makes about 11/2 cups
Ingredients
4 tablespoons paprika
2 tablespoons celery salt
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons cumin
2 tablespoons packed dark brown sugar
1 tablespoon white sugar
1 tablespoon ground oregano
1 tablespoon cayenne pepper
2 teaspoons grated lemon peel
2 teaspoons sage leaves or rosemary, crumbled
2 bay leaves, crumbled
1 teaspoon dry mustard
Directions
- Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;
