Recipe courtesy of The Rival Company

BBQ Baby Back Ribs

  • Level: Easy
  • Total: 5 hr 10 min
  • Prep: 10 min
  • Cook: 5 hr
  • Yield: 4 to 6 servings
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Ingredients

2 racks baby back ribs (about 1 1/2 to 2-pounds each)

For the sauce:

1/2 teaspoons onion powder

2 cups ketchup

2 tablespoons Worcestershire sauce

1/4 cup molasses

1/4 cup brown sugar

2 tablespoons liquid smoke

1/2 teaspoons hot pepper sauce

Directions

Special equipment:
Crock Pot Indoor BBQ Pit
  1. Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.
  2. In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.
  3. Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.
  4. Serve with reserved sauce.
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