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Recipe courtesy of The Rival Company

Show: Food Network Specials

Episode: Gotta Get It: On the Go

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Total:: 5 hr 10 min
Prep:: 10 min
Cook:: 5 hr

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 racks baby back ribs (about 1 1/2 to 2-pounds each)

For the sauce:

1/2 teaspoons onion powder
2 cups ketchup
2 tablespoons Worcestershire sauce
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoons hot pepper sauce

Directions

Special equipment: Crock Pot Indoor BBQ Pit

Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.

In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.

Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.

Serve with reserved sauce.

My Private Notes

Name: BBQ Baby Back Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 racks baby back ribs (about 1 1/2 to 2-pounds each); 1/2 teaspoons onion powder; 2 cups ketchup; 2 tablespoons Worcestershire sauce; 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons liquid smoke; 1/2 teaspoons hot pepper sauce