BBQ Baby Back Ribs

Name: BBQ Baby Back Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 racks baby back ribs (about 1 1/2 to 2-pounds each); 1/2 teaspoons onion powder; 2 cups ketchup; 2 tablespoons Worcestershire sauce; 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons liquid smoke; 1/2 teaspoons hot pepper sauce

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Level: Easy
Total: 5 hr 10 min

Prep: 10 min
Cook: 5 hr

Yield: 4 to 6 servings

Level: Easy
Total: 5 hr 10 min

Prep: 10 min
Cook: 5 hr

Yield: 4 to 6 servings

Ingredients

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2 racks baby back ribs (about 1 1/2 to 2-pounds each)

For the sauce:

1/2 teaspoons onion powder

2 cups ketchup

2 tablespoons Worcestershire sauce

1/4 cup molasses

1/4 cup brown sugar

2 tablespoons liquid smoke

1/2 teaspoons hot pepper sauce

Directions

Special equipment:

Crock Pot Indoor BBQ Pit

Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.
In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.
Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.
Serve with reserved sauce.