- Level: Easy
- Total: 5 hr 10 min
- Prep: 10 min
- Cook: 5 hr
- Yield: 4 to 6 servings
Ingredients
2 racks baby back ribs (about 1 1/2 to 2-pounds each)
For the sauce:
1/2 teaspoons onion powder
2 cups ketchup
2 tablespoons Worcestershire sauce
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoons hot pepper sauce
Directions
Special equipment:
Crock Pot Indoor BBQ Pit- Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.
- In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.
- Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.
- Serve with reserved sauce.
