Prev Recipe Next Recipe

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Weekend Gathering

Save Recipe Print

WATCH

2 videos | Sandra's Tender Ribs (04:18)

Total:: 1 hr 13 min
Prep:: 5 min
Cook:: 1 hr 8 min

Yield:: 4 servings

Level:: Easy

Now Playing

Sandra's Tender Ribs (04:18)

Now Playing

Grilling Basics (03:26)

Ingredients

2 full racks (quartered) baby back ribs
1-quart beef broth
2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
1 cup honey

Directions

Watch how to make this recipe.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

My Private Notes

Name: Baby Back Ribs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H8M0.000S
Total time: P0Y0M0DT1H13M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 full racks (quartered) baby back ribs; 1-quart beef broth; 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce); 1 cup honey