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Be a grillmaster with tips for grilling over direct and indirect heat.
- Level: Easy
- Total: 1 hr 13 min
- Prep: 5 min
- Cook: 1 hr 8 min
- Yield: 4 servings
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- Level: Easy
- Total: 1 hr 13 min
- Prep: 5 min
- Cook: 1 hr 8 min
- Yield: 4 servings
Ingredients
Directions
- Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
- Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
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