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Baby Back Ribs

  • Level: Easy
  • Total: 1 hr 13 min
  • Prep: 5 min
  • Cook: 1 hr 8 min
  • Yield: 4 servings
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2 full racks (quartered) baby back ribs

1-quart beef broth

2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)

1 cup honey


  1. Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
  2. Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
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