Smoke House Short Ribs

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  • Level: Easy
  • Total: 8 hr 3 min
  • Prep: 3 min
  • Cook: 8 hr
  • Yield: 4 servings
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2 tablespoons olive oil

8 short ribs

Salt and freshly ground black pepper

1 large onion, thickly sliced

1 (12-ounce) bag baby carrots

1 cup celery, thickly sliced, about 2 stalks

1 teaspoon minced garlic

2 teaspoons smoked paprika

2 teaspoons smoked ground black pepper

1 1/2 teaspoons all-purpose seasoning salt

1 cup red wine

1 (10.5-ounce) can beef stock


  1. Heat olive oil in a large saute pan over high heat.
  2. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
  3. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
  4. Strain and defat the cooking liquid. Serve as sauce on the side.