Smoke House Short Ribs

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2 tablespoons olive oil

8 short ribs

Salt and freshly ground black pepper

1 large onion, thickly sliced

1 (12-ounce) bag baby carrots

1 cup celery, thickly sliced, about 2 stalks

1 teaspoon minced garlic

2 teaspoons smoked paprika

2 teaspoons smoked ground black pepper

1 1/2 teaspoons all-purpose seasoning salt

1 cup red wine

1 (10.5-ounce) can beef stock