Hot Honeyed Spare Ribs

  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 10 min
  • Cook: 3 hr
  • Yield: 12 appetizer portions
Save Recipe

Ingredients

4 pounds baby back ribs, cut in 1/2

1 tablespoon garlic salt

1 teaspoon black pepper

1/2 cup honey

1/4 cup low-sodium soy sauce

1/4 cup chili garlic sauce

1 cup Catalina dressing

1 teaspoon ground ginger

Directions

  1. Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
  2. Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
  3. In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
  4. With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Dirty Rice with Smoked Sausage

Oklahoma Joe's Pulled Pork

Dad's Spare Ribs

Tequila BBQ Spare Ribs

Smoked Glazed Spare Ribs

Barbeque Pork Spare Ribs

Teriyaki-Glazed Pork Spare Ribs

Neely's BBQ Pork Spare Ribs

🤤 More Drool-Worthy Recipes