Save Recipe Print
Yield:
6 servings

Ingredients

Brine:
Seasoning rub:

Directions

BRINE: Combine salt, brown sugar, black peppercorns, hot red pepper flakes, bay leaves and hot water in a large bowl. Stir to dissolve sugar and salt. Add wine and ice water, stir to combine. Place ribs in a large, non-reactive baking dish. Pour brine over ribs, cover with plastic wrap and refrigerate 4-6 hours. Remove ribs from brine, rinse well under cold running water and pat dry with paper towels. (Brined ribs may be wrapped in plastic and refrigerated overnight.) 

SPICE RUB: Heat a heavy, dry saucepan on medium high. Add coriander, mustard seeds and whole peppercorns and toast, shaking pan, until fragrant. Grind toasted spices in a spice grinder or small coffee grinder. Transfer to a small bowl and stir in salt, garlic powder, thyme, oregano and granulated sugar. 

RIBS: Rub both sides of rib slabs with seasoning rub and let stand for 30 minutes at room temperature. Preheat a gas grill to medium high and lightly oil grill rack to prevent sticking. Place ribs on grill, meat side down, and grill covered for 10 minutes, checking frequently and reducing heat slightly to control excessive flame-ups. (A little bit of charring will give the ribs nice flavor but you don't want to blacken them completely). Turn ribs and grill covered until cooked through - about 10 minutes more. Serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Parboiled Baby Back Ribs

Grilled Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Backyard Baby Back Ribs

Recipe courtesy of Alton Brown

Vinegar Brined Baby Back Ribs

Recipe courtesy of Guy Fieri

Sweet-and-Spicy Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories