Recipe courtesy of Travis Mcknight
Cowtown Breakfast Burger with Kiwi-Serrano Salsa
- Level: Easy
- Total: 21 min
- Prep: 6 min
- Cook: 15 min
- Yield: 4 servings or 2 hungry Texans
- Level: Easy
- Total: 21 min
- Prep: 6 min
- Cook: 15 min
- Yield: 4 servings or 2 hungry Texans
Ingredients
Patties:
2 pounds ground beef
1 cup of your buddies' favorite beer
Maple syrup
1 tablespoon chopped marjoram leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
Garlic salt
Fresh ground pepper
4 eggs
8 pieces bacon
4 croissants
4 slices sharp cheddar
Salsa:
1 cup apple cider vinegar
4 serrano peppers, diced
1/4 onion, diced
4 tomatillos, diced
4 kiwis, diced
Couple sprigs cilantro, leaves chopped
Directions
- Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
- Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
- Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
- Mix all ingredients for salsa in bowl.
- Place croissants on grill and put cheese on the patties.
- Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
- Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
- Enjoy with cold beer.
- Then finish painting letter on your chest and enjoy the game.
