Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chipotle Salsa
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Directions

Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Aji Chile Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories