Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chipotle Salsa
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Directions
- Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.
