Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kimchi Salsa
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This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
- Level: Easy
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Directions
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
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