Food Stylist: Brett Kurzweil 
Prop Stylist: Meghan Guthrie

Kimchi Salsa

Getting reviews...
  • Level: Easy
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.


  1. Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.