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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Kimchi Salsa

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  • Level: Easy
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Directions

  1. Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.

Photograph by Levi Brown

Recipe courtesy Food Network Magazine

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