Carrot Salsa

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There are plenty of different salsas, most commonly we know salsa to include tomatoes. This version uses shredded carrots which imparts a sweet, vegetal flavor that is still a perfect complement to your tortilla chips.
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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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  1. Put the carrots in the bowl of a food processor and pulse until finely chopped.
  2. Transfer to a bowl and toss with the red onion, cilantro, jalapeno, lime zest and juice, olive oil and 1/2 teaspoon salt. Refrigerate until juicy, about 15 minutes. Serve with the chips. 

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