Recipe courtesy of Food Network Kitchen

Cucumber Jicama Gimlet Salsa

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This salsa is as refreshing as the drink it was inspired by. Bonus: it gets even better if it's refrigerated overnight, so make ahead for your next get-together or game day celebration.
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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 3 1/2 cups
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Ingredients

Directions

  1. Place the jicama in a food processor and pulse until finely chopped. Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
  2. Copyright 2013 Television Food Network, G.P. All rights reserved
  3. From Food Network Kitchens