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Recipe courtesy of Julie Lau

Show: Cooking Live

Episode: America's Best Fourth of July: Appetizers

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Ingredients

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 packet dry ranch dressing
Salt and pepper, to taste

Directions

Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

My Private Notes

Name: Cool Cucumber Salsa
Cuisine: mexican
Ingredients: 4 large cucumbers, diced; 6 vine ripe tomatoes, diced; 1 tablespoon cilantro, finely chopped; 1 medium red onion diced; 1 diced jalapeno; 1/2 cup rice wine vinegar; 1 packet dry ranch dressing; Salt and pepper, to taste