Recipe courtesy of Julie Lau

Cool Cucumber Salsa

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4 large cucumbers, diced

6 vine ripe tomatoes, diced

1 tablespoon cilantro, finely chopped

1 medium red onion diced

1 diced jalapeno

1/2 cup rice wine vinegar

1 packet dry ranch dressing

Salt and pepper, to taste


  1. Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.