Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Garden Gimlet
Getting reviews...
- Level: Easy
- Yield: 1 drink (plus extra blackberry syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 584
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 115 g
- Dietary Fiber
- 8 g
- Sugar
- 107 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Yield: 1 drink (plus extra blackberry syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 584
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 115 g
- Dietary Fiber
- 8 g
- Sugar
- 107 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
- Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.
