Squeeze a lime wedge around the rim of a glass. Pour some sugar onto a paper napkin and dip the rim in the sugar. Squeeze some more lime juice in the glass and leave the wedge for garnish. Separately, shake 6 oz. of raspberry vodka and 1 oz. of sweetened lime juice over ice. Pour mixture into the glass to serve.
Recipe courtesy of Linda Little, Minibar, Chicago, IL
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