Aji Chile Salsa

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
Save Recipe

Directions

  1. Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Roasted Chile Salsa

Chile de Arbol Salsa (Red Salsa)

Salsa de Muchos Chiles

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Chile Verde

Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce

Totopos con Chile

Chiles Rellenos in Tomato Broth