Aji Chile Salsa

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
Save Recipe

Directions

  1. Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chipotle Salsa

Roasted Chile Salsa

Salsa Roja

Salsa Diablo