Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Cranberry Salsa
Total:
32 min
Prep:
10 min
Cook:
22 min
Level:
Easy
Total:
32 min
Prep:
10 min
Cook:
22 min
Level:
Easy

Directions

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

Photograph by Jonathan Kantor

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cranberry Salsa

Recipe courtesy of Melissa d'Arabian

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Cranberry Sauce

Recipe courtesy of Norma J Harden

Cranberry Chutney

Recipe courtesy of The Neelys

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry Mold

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Cranberry Sauce

Recipe courtesy of Alton Brown

Cranberry Chutney

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories