Spicy Cranberry Salsa

  • Level: Easy
  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
Save Recipe

Directions

  1. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Perfect Cranberry Sauce

Cranberry Salsa

Spicy Cranberry Chutney

Spicy Cranberry Chutney

Spicy Cranberry Mexican Cinnamon Sauce

Crispy Chicken with Spicy Pear Cranberry Sauce

Cranberry Sauce

Cranberry Chutney