Recipe courtesy of Food Network Kitchen

Smooth and Spicy Tomato Salsa

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  • Level: Easy
While many salsas are made with chopped ingredients, here we’re throwing everything into a blender — tomatoes, jalapenos, garlic and cilantro — for an extra smooth take.



  1. Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
  2. Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.