Roasted Turkey with Papaya-Cranberry Salsa

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *

2 cups diced fresh papaya

2 tablespoons chopped fresh cilantro leaves

2 tablespoons minced pickled jalapenos

1/4 cup sweetened dried cranberries

1/2 lime, juiced

1/2 teaspoon ground cumin

Salt and ground black pepper


  1. Put turkey on a serving platter.
  2. Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.

Cook’s Note

You may also use a fully cooked chicken if desired.