Recipe courtesy of Guy Fieri
Save Recipe Print
Southern Pecan Pie
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)

Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.

Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another

1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.

Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

Photograph by Kana Okada

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Rhubarb Custard Pie

Recipe courtesy of Food Network Kitchen

Buttermilk Pecan Pancakes with Mamma Callie's Syrup

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories