Rachael Ray's Top Recipes

We've gathered all of Rachael Ray's best recipes together to make it easy for you to browse and pick your favorites.

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Photo By: Tara Donne

Photo By: Tara Donne ©Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne ©Tara Donne

Photo By: Tara Donne

Photo By: Teri Lyn Fisher

Photo By: Armando Rafael

Super Sloppy Joes

Rachael adds a sweet red bell pepper to her sloppy joes for a little something extra, along with lots of seasoning and tomatoes.

Get the Recipe: Super Sloppy Joes

Super Nachos

Make Rachael's supersized nachos with homemade cheese sauce, beans, spiced beef and pico de gallo salsa for a quick, snack-able supper.

Get the Recipe: Super Nachos

Parmigiano and Herb Chicken Breast Tenders

For flavorful chicken tenders, Rachael mixes the breadcrumb coating with Parmesan cheese, garlic and fresh herbs.

Get the Recipe: Parmigiano and Herb Chicken Breast Tenders

Brussels Sprouts with Bacon

This quick vegetable side dish gets a flavor boost from a little smoky bacon.

Get the Recipe: Brussels Sprouts with Bacon

Lemon Chicken

Rachael uses lemon curd to make a quick at-home version of a takeout favorite.

Get the Recipe: Lemon Chicken

Barbecued Chinese Chicken Lettuce Wraps

This chicken gets served on a platter with quartered lettuce leaves and orange wedges, so everyone can assemble his or her own at the table.

Get the Recipe: Barbecued Chinese Chicken Lettuce Wraps

Lucky 7 Layer Dip

Rachael dresses up the classic layer dip by adding little touches of extra flavor to each store-bought ingredient for a crowd-pleasing snack that’s sure to impress.

Get the Recipe: Lucky 7 Layer Dip

Grilled Shrimp

It doesn’t get any simpler than these quick grilled shrimp. Rachael places lemon halves right on the grill for about a minute to let the heat release their juices.

Get the Recipe: Grilled Shrimp

Bacon Wrapped Asparagus Bundles

These cute asparagus bundles can be cooked in a hot oven or on an outdoor grill.

Get the Recipe: Bacon Wrapped Asparagus Bundles

Southwest Turkey Burgers

Rachael combines lean turkey with lots of vegetables, so this burger stays moist. Cilantro, peppers and spice add some great Southwestern flavors.

Get the Recipe: Southwest Turkey Burgers

Herb Roasted Turkey Breast with Pan Gravy

Using turkey breasts instead of a whole bird is a great way to have turkey on the table in only an hour.

Get the Recipe: Herb Roasted Turkey Breast with Pan Gravy

Mashed Sweet Potatoes

If you want sweet potatoes to cook quickly, you just need to cut them in small pieces before boiling them. Rachael’s secret ingredient is a sliced banana sauteed in butter and mashed with the sweet potatoes.

Get the Recipe: Mashed Sweet Potatoes

Bacon Wrapped Pineapple Shrimp

Serve this sweet and savory appetizer at any holiday or get-together.

Get the Recipe: Bacon Wrapped Pineapple Shrimp

Wingless Buffalo Chicken Pizza

Rachael transforms all the flavors of Buffalo wings into a pizza topping, complete with a spicy sauce and blue cheese crumbles.

Get the Recipe: Wingless Buffalo Chicken Pizza

Apple and Onion Stuffin' Muffins

Baking stuffing in muffin tins makes them crunchy all over, plus they cook up extra quick.

Get the Recipe: Apple and Onion Stuffin' Muffins

BBQ Chicken Burgers with Slaw

Rachael makes a thick, concentrated barbecue sauce to mix into these chicken burgers. The slaw topping is mayonnaise-free — made instead with lemon juice and honey — all ready for a summer cookout.

Get the Recipe: BBQ Chicken Burgers with Slaw

Stuffed Baby Bellas

For this classic appetizer, Rachael stuffs mushrooms with a flavorful meat and spinach mixture, then tops them with cheese.

Get the Recipe: Stuffed Baby Bellas

Pumpkin Soup with Chili Cran-Apple Relish

Freshly grated nutmeg adds a little warm spice to this creamy pumpkin soup, while Rachael’s chili-powder-spiked cran-apple relish is a great savory-sweet garnish.

Get the Recipe: Pumpkin Soup with Chili Cran-Apple Relish

Mexican Lasagna

When layering this dish, remember: meat, tortillas and cheese. Black beans and corn turn ground chicken breast into a hearty filling.

Get the Recipe: Mexican Lasagna

Spinach and Artichoke Baked Whole-Grain Pasta

This pasta bake, made with whole-grain pasta, frozen spinach and frozen artichokes, is the perfect make-ahead meal for later in the week.

Get the Recipe: Spinach and Artichoke Baked Whole Grain Pasta

Curried Carrot Soup

With a package of baby carrots and some chicken stock, plus a little spice, you can whip up this pretty soup in no time.

Get the Recipe: Curried Carrot Soup

Roasted Tomato Bruschetta

Rachael roasts grape tomatoes to concentrate their sweet flavor. Then they’re mixed with scallions and basil and piled onto toast for a simple bruschetta.

Get the Recipe: Roasted Tomato Bruschetta

Yukon Gold Potatoes: Jacques Pepin Style

These simple potatoes are cooked in butter and chicken stock and then browned on each side.

Get the Recipe: Yukon Gold Potatoes: Jacques Pepin Style

Latin Chicken and Rice Pot

Chicken and rice cook together to make this one-pot supper, with fresh salsa and avocado cream to top it all off.

Get the Recipe: Latin Chicken and Rice Pot

Gorgonzola Spinach Artichoke Dip

This twist on classic spinach artichoke dip is sure to be a winner at any holiday dinner or get-together. Rachael serves it with sesame breadsticks, celery hearts and pita crisps for dipping.

Get the Recipe: Gorgonzola Spinach Artichoke Dip

Marshmallow-Nut Brownies

Rachel revamps packaged brownie mix with peanut butter chips, chopped nuts and mini marshmallows for a super simple and tempting treat.

Get the Recipe: Marshmallow-Nut Brownies

Steakhouse Shepherd's Pie

Rachael adds blue cheese to the potato layer of this shepherd's pie and tops the whole dish with bacon, so this comfort food favorite is bursting with flavor.

Get the Recipe: Steakhouse Shepherd's Pie