Recipe courtesy of Guy Fieri
Save Recipe Print
Israeli Couscous and Arugula Salad
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of well-salted water to a boil. Add couscous and cook 8 to 10 minutes, until couscous has puffed up and is cooked through to the center. Drain and allow to cool. Transfer to a large bowl.

Prepare dressing by whisking together the lemon juice and mustard while drizzling in the olive oil. Once slightly emulsified, stir in pepper flakes and season with salt and cracked black pepper.

Toss the tomato, currants, cucumber, red bell pepper, onion and arugula with the couscous. Pour the dressing over top. Season with salt and pepper to taste and toss to the combine.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Couscous Nicoise

Recipe courtesy of Guy Fieri

Arugula Pistachio Pesto Chicken

Recipe courtesy of Guy Fieri

Italian Stallion Salad

Recipe courtesy of Guy Fieri

Fieri Farfalle Salad

Recipe courtesy of Guy Fieri

Kitchen Sink Salad

Recipe courtesy of Guy Fieri

Eddie's Mommy Salad

Recipe courtesy of Guy Fieri

Grilled Fruit Salad

Recipe courtesy of Guy Fieri

Mediterranean Madness Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories