Za'atar-Spiced Pita
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 425 degrees F.
Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.
Cook's Note
Sumac can be found in the spice section on the baking aisle of your local grocer or at a spice market.
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