Recipe courtesy of Guy Fieri

Za'atar-Spiced Pita

Name: Za'atar-Spiced Pita
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: One 12-ounce package whole wheat pita bread; 3 tablespoons olive oil; 1 tablespoon toasted white sesame seeds; 1 tablespoon minced fresh thyme, plus more for garnish; 1/4 teaspoon dried oregano; 1/4 teaspoon ground sumac; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly cracked black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

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Ingredients

One 12-ounce package whole wheat pita bread

3 tablespoons olive oil

1 tablespoon toasted white sesame seeds

1 tablespoon minced fresh thyme, plus more for garnish

1/4 teaspoon dried oregano

1/4 teaspoon ground sumac

2 teaspoons kosher salt

1 1/2 teaspoons freshly cracked black pepper

Directions

Preheat the oven to 425 degrees F.
Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.