Toasted Pita Chips

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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Ingredients

1 package pita bread

Olive Oil

Kosher salt and freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

White Bean and Cilantro Dip with Toasted Pita Chips