Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pita Chips
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- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 36 chips
With the help of your oven, pita pockets get transformed into crispy golden chips within minutes. Pair with your favorite Middle Eastern dips or enjoy as a simple snack.
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 36 chips
Ingredients
Directions
- Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
Cook’s Note
It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.
