Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
36 chips

Ingredients

Directions

Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.

Cook's Note

It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.

This recipe has been updated and may differ from what was originally published or broadcast.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Shrimp and Kale Pitas

Recipe courtesy of Food Network Kitchen

Beef Stew with Spinach Pitas

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories